![]() Protein, nutrients, convenient packaging, delicious with salt? What's better? But I digress. A large number of these are boiled eggs, because let's face it, hard boiled eggs are nature's perfect snack. Like keeping a farmer in business singlehandedly. We are on Keto now and we eat a LOT of eggs. That's because the boiling method works! Let my internet research help you. Life is tough, making eggs doesn't have to be! By the way, you'll notice in the picture that there is no green ring around the yolk of my hard-boiled egg. HALLELULJAH! It's silly but true, I wake up every morning now, excited to make breakfast. This made the peel there come away easily with the membrane and every egg was perfect. I tapped lightly on the large end where I had peeled it and there seemed to be a little air pocket. The ones I opened immediately, and every one I opened after refrigerating. What did happen though was that every single egg peeled perfectly and easily. One egg developed a small hairline crack that was visible on close inspection, but the egg didn't open up and egg white come bubbling out like it usually did. So my fears of egg leakage were put to rest. I was surprised to discover that the piercing was extremely minimal, you couldn't really see a hole in the egg, although you can hear a faint cracking sound when you lightly press down on the needle area. It seemed like a crazy idea, how would making a hole in the egg not cause the egg to seep iout? But there was always one or two eggs in a dozen that cracked, so I decided to try it. When I received it and read the instructions, I saw that there was an egg piercer that was supposed to stop the eggs from cracking when you boil them. But that seemed to add a lot of bulk to the item until I saw this Zyliss. When I started my search I realized I could also get something that would slice eggs in wedges for my composed salads, so of course I wanted that. Finally the lightbulb went off and I decided to buy an egg slicer. I did endless research on how to cook the perfect hard boiled egg (bring to a boil in cold water, take off the heat, cover the pot and let sit for 12 minutes), but could never achieve the perfect sliced eggs. ![]() I love hard boiled eggs and have them for breakfast most days, sliced on whole wheat toast. Zyliss has pioneered the design of more than 200 kitchen essentials, with quality and engineering that cannot be duplicated. Building on this time-held tradition, the company has advanced to produce and distribute kitchen equipment that is world-renowned. About Zylissįocusing on functionality, durability, design, cleanliness and safety, Zyliss has relied upon a heritage of excellence that began in Switzerland over 60 years ago. The Zyliss Egg Cutter is backed by a five-year limited warranty. Easy to cleanĪll parts are dishwasher safe. Nonslip baseįor additional stability when in use, the Zyliss Egg Cutter has a nonslip base that grips the countertop when slicing. ![]() Made from long lasting, high impact plastic and stainless steel, the Egg Cutter with two overlay cutting options � one for slicing, one for wedges � is small in size and storage-friendly. ![]() When eggs are hardboiled and ready to be sliced or wedged, use the stainless steel cutting wires to cut cleanly through the delicate egg. One tool, three usesīefore hard boiling, use the integrated shell-piercing tool to vent a small hole in the egg to prevent the eggshell from ing while boiling. And to help perfectly prep eggs for salads and side dishes, the multi-purpose Zyliss Egg Cutter allows eggs to be safely hardboiled and then sliced or wedged cleanly and quickly.
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