Canola Oil – If you don't keep your kitchen stocked with canola oil, we have two options for you! You can sub in coconut oil or peanut oil instead or skip the oil altogether.You won't get that minty flavor, but it will still be a darn good bark! Candy Canes – If you don't have candy canes lying around, crush up some peppermints instead! Or, go for a different vibe and crush nuts.Chocolate – It's totally fine to experiment and mix-and-match here! Feel free to play with semi-sweet, dark, and even milk chocolate.Hello, #shelfcooking! So, here are a few substitutes to try: The good thing about a 5-ingredient recipe is that it's usually pretty affordable to make! But, we're all about using what you have to make this bark, rather than running out to the store. What's the worst thing that could happen by trying something new? You might just invent the next great bark! If you have leftover candy bars or other sweets lying around, crush them up and try adding them in. Sprinkles – Red, green, whatever you've got! Make this bark even more festive with a few sprinkles on top.Caramel – There's nothing a little caramel drizzle can't fix! And this recipe doesn't need fixing, but who are we to tell you not to add caramel?!.Mini-Marshmallows – You guys know how much we love some marshmallows! Toss a few on top of the bark.Pretzel Sticks – Sweet & salty? Sure, why not? There's something so delicious about pretzels and white chocolate. It's a great way to use up leftover Halloween candy! M&Ms – Add some color to that bark! Sprinkle a few M&Ms on top before your bark cools.You do you, boo! If you're looking for add-ins to try, here are some ideas: Don’t worry if you notice a bit of dark chocolate mixing with the white chocolate – just keep going, don’t try to fix it! The broken candy cane pieces will hide any thin spots.Not to toot our horn, but we happen to think we've created the best peppermint bark recipe around! That doesn't mean we'll try to stop you from making it even better. The melted white chocolate may also begin to melt the semisweet chocolate. Remove the bark from the freezer and break into pieces.īecause the semi-sweet chocolate will be frozen, the white chocolate will firm up faster.Place the baking sheet in the freezer for 30 minutes.Press the candy cane pieces into the white chocolate using a spatula. Sprinkle crushed candy canes over the top of the white chocolate while the white chocolate is still soft.Spread melted white chocolate out on top of the dark chocolate.Melt white chocolate pieces in the microwave according to the directions on the package.Crush candy canes while the semisweet chocolate is freezing. You can reduce the mess by placing candy canes in a plastic bag, seal it and then use a potato masher to crush the candy canes.Place baking sheet in the freezer for 30 minutes.Spread melted chocolate out on the parchment paper. An Offset Spatula is useful for spreading the melted chocolate out, but it isn’t necessary.Melt semisweet chocolate pieces in the microwave according to the directions on the package.Line a baking sheet with parchment paper.½ cup crushed candy canes ( 6 -8 candy canes). It makes a little over 1 1/2 pounds of candy, so you can easily split it up between two Christmas tins. This candy cane bark makes a lovely hostess gift or food gift for your friends and neighbors. You don’t even have to turn on your stove if you melt the chocolate in the microwave. It only requires 3 ingredients and there are no candy thermometers involved. Peppermint Bark is the easiest candy to make. It is quick and easy to make this bark candy. This easy peppermint bark recipe is made with only 3 ingredients.
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